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Mambo Baked Beans
Chef               Rece's
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2 PoundS lean Ground Beef
1 Large chopped Sweet Onion
1 Large can cooked Dark Red Kidney Beans,
       " rinsed and drained "
3 Large cans Bush's Baked Beans w/ juice
4 cubes of Beef Bouillon disolved in 1/2 cup hot water
2 tablespoons Mambo Dry Rub
1/2 cup Mambo Mustard
1/2 cup Mambo BBQ Sauce
1 cut Red Bell Pepper
1 cup Dark Brown Sugar
1/4 teaspoon ground Black Pepper
1/2 Lb. Cooked & cut-up Bacon

Cook meat and onion in a large skillet; *Don't Burn the Onion*  drain & place in large baking pan, put all other ingreedants into meat and stir well, cover with clear wrap and foil over that, bake at 325 in pre-heated oven for 1 hour.

Makes 10/15 servings............

Mambos Choice
Ass Kickin' Peanut Butter
Spicy and delicious. Made with the #1 selling Ass Kickin' Peanuts
Ass Kickin'
Beef Jerky- Black Pepper, 4oz

Everyone is grabbin Dave's Smoken Nuts.
They are a smoky, spicy and delicious snack.

Ain't No Hill a Beans
I like to stand apart from other Chef's so let me tell you my BBQ bud's; No-body No-How needs to buy Beans off a Web Site. Ain't nuttin fancy about Beans, it's what you do when you cook-em that makes the flavor. Just remember folks, once you add something to your Pot -O- Beans "That's It" so if you want to get creative with your BBQ Self, take a small portion of your beans and ad stuff to that. Ain't nuttin worse than tossing out a whole pot of good Baked Beans.